Recipe for Steamed White Fish with KampongKu Curry Fish Sauce
Ingredients
- KampongKu Curry Fish Paste 60g
- White Fish 200g
- Asparagus or Vegetables of your choice
Cooking Instructions
- Steam the fish for 15 minutes
- Heat the Curry Fish Paste with 30ml of water, serve on a plate
- Plate the steamed fish on top of the paste, ready to serve. Enjoy 🤤