Recipe for Steamed White Fish with KampongKu Curry Fish Sauce


  • KampongKu Curry Fish Paste 60g
  • White Fish 200g
  • Asparagus or Vegetables of your choice

Cooking Instructions

  1.  Steam the fish for 15 minutes
  2. Heat the Curry Fish Paste with 30ml of water, serve on a plate
  3. Plate the steamed fish on top of the paste, ready to serve. Enjoy 🤤